January 2020, Mumbai: Known for carefully crafted bold flavours rooted in tradition and incorporating the contemporary Indian palate, the New York Burrito Company is all set to open its 9th outlet at Matunga on 24th January. With their main focus on ingredients that enhance authentic Mexican taste, New York Burrito Company promises to impress the food connoisseur in you with their culinary skills.
Chef Delio Armin Puerto Ceballos who hails from Mexico has designed the entire menu taking inspiration from millennials’ choice for healthy indulgence. In fact, in its latest outlet launch, New York Burrito Company has introduced the super exciting Burn to Earn challenge.
Let’s Nacho – Burn to Earn Challenge!
Push-ups, push-ups and more push-ups! That’s all you need to win this challenge. Yes, you heard us right! New York Burrito Company looks forward to rewarding every set of 9 pushups you do with a plateful of yummy cheesy nachos at just Rs.9! 9 more (total 18) will give you a huge burrito and nachos at Rs. 99/- and guess what? The winner with the maximum number of push-ups gets rewarded with a free dine-in for two, for an entire week! So be prepared to sweat it out a little and earn these amazingly tantalizing rewards.
The Menu: A Melting Pot of Mexican Beuna Comido
With delectable dishes like the burrito, nachos, burrito bowls, salads, quesadillas, New York Burrito Company has added a mouth-watering Guacamole Burger and Tostada Pizza to their exciting menu. A complimentary supply of guacamole, made with hass avocado, is handed out with every meal to up the health quotient! Cut down on those mid-meal snacks with a spoonful of guacamole and honestly, what better replacement for a packet of chips than a tasty burrito from New York Burrito Company?
Commenting on the launch, Mr. Senil Shah, Founder & Restauranteur opines, “We welcome the new year with the launch of our 9th outlet in Matunga. New York Burrito Company has come a long way since its inception. It has been our pleasure to serve the city with delicious, authentic Mexican food. We also aim to promote and reward good health with this workout challenge.”
Chef Delio Armin Puerto Ceballos says, “It has been our constant effort to serve newer exotic food items to cater to the growing palate of our customers. At New York Burrito Company, we make our own sauces and use local produce. We infuse Mexican flavours into Indian ingredients to create culinary magic on the plate and each dish is made under a New York minute. We look forward to coming up with numerous innovative options to offer on our wide-ranged menu.”
The new outlet is bound to take you on a whimsical odyssey to Mexico with its blend of ancient recipes and modern innovation.