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Tuesday , 23 October 2018
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AMARULA COCKTAILS

Springbokkie

1)      Amarula on the rocks

Ingredients

50ml Amarula

Ice

Method

Pour Amarula into a glass filled with ice.

2)       Cookies & Cream

Ingredients

  • 25ml Nachtmusik
  • 25ml Amarula

Method

Layer ingredients into a tot glass – Nachtmusik first, then pour the Amarula slowly over the back of a teaspoon so the ingredients don’t mix.

3)      Springbokkie

 Ingredients

  • 25ml Amarula
  • 25ml oude meester peppermint liqueur

Method

Layer ingredients into a tot glass – Oude Meester Peppermint liqueur first, then pour the Amarula slowly over the back of a teaspoon so the ngredients don’t mix.

4)      Amarula Dom Pedro

Ingredients

  • 50ml Amarula
  • 150ml vanilla ice cream
  • 25ml thick cream Chocolate powder
  • or spun chocolate to garnish

Method

Combine all the ingredients in a blender or shaker. Blend well. Pour into a tall glass and garnish with chocolate powder or spun chocolate

Method

Put all ingredients into a cocktail shaker or blender. Shake or blend for 30 seconds, pour over ice cubes into a highball or milkshake glass and add crushed ice. garnish with a wedge of cookie or with chocolate shavings and fresh ginger

5)      Nirvana by Chocolate

Ingredients

  • 30ml Amarula
  • 30ml count pushkin vodka
  • 30ml nachtmusik
  • 3 scoops vanilla ice cream
  • crushed ice
  • shavings of white and dark chocolate

 Method

  • Mix the Amarula, count pushkin, nachtmusik and ice cream with crushed ice in a cocktail shaker, blender or sealed container. Pour into a tumbler and garnish with shavings of white and dark chocolate.

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