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Baked Bean Beetroot Nachos

Using Beetroot Veggie Nachos that are made from natural vegetable extracts blended with Corn Masa and seasoned in Spicy Pepper Flavor. It is a quick flavorful recipe of nachos with beans, garnishing done with sliced Jalapenos, black olives and sweet corn adds to its appeal.

Ingredients

  • Cornitos Beetroot Nacho Crisps 1 pkt (70g)
  • Refried beans 100 gms
  • Diced Yellow bell pepper 45 gm
  • Cornitos Sliced Jalapenos  20 gms
  • Sliced Black olives 15 gm
  • Mozzarella cheese  100 gm
  • Boiled Sweet Corn 30 gm
  • Seasoning to taste
  • Cornitos Chunky Salsa Mild 50 gm
  • Guacamole dip 50 gm

Method

  • Arrange cornitos beetroot nacho crisps in an ovenproof dish, overlapping one over the other.
  • Layer Nachos with refried beans, vegetables and Cornitos Sliced Jalapenos
  • Sprinkle mozzarella cheese evenly on the Nachos and finish with seasoning
  • Bake in a pre-heated oven at 350 *F for 2 minutes or till cheese melts
  • Remove from oven and serve with Guacamole dip and Cornitos Chunky Salsa dip

 By Cornitos Chef Appurv Sharma

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