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Strawberry, Walnut & Date Smoothie

Ingredients 200g strawberries, halved 50g California Walnuts, plus extra to serve 3 pitted dates, roughly chopped 100g natural yogurt 100ml milk Preparations 1. Place all the ingredients in a smoothie maker or blender and blitz until smooth. Pour into 2 glasses. 2. Serve sprinkled with extra chopped walnuts. BY: Chef Sabyasachi Gorai Read More »

Spinach Pancakes with Cottage Cheese, Walnuts and Honey

Ingredients 100g oat flakes 125ml milk 1 tablespoon vanilla extract 40g spinach 100g California Walnuts Garnish: Honey Cottage cheese California Walnuts Preparations 1. Mix all the ingredients into the blender, until smooth 2. Spread some butter on a saucepan and olive oil. Pour some batter on the pan. Cook the pancake until it begins to bubble, do the same with ... Read More »

Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnuts

Ingredients 3 avocados 1 onion 1 tomato 2-3 green chillis 2 tablespoons coriander leaves, chopped Salt and pepper to taste 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1 egg 20 g California walnuts, crushed Preparation: 1. Scoop out the avocado flesh in a bowl and keep aside. 2. In another bowl, add chopped onion, tomato, green chilies, ... Read More »

RECIPE: CHERRY ETON MESS

Ingredients-  2 Egg Whites  1 TSP Lemon Juice  1 CUP Caster Sugar  1 CUP Del Monte Cherries  1/2 CUP Granulated Sugar  1 CUP Whipped Cream    Method-  Start off by beating the egg whites along with lemon juice in an electric mixer on high speed. Keep going until the mixture doubles in volume.   With the mixer on high speed, ... Read More »

RECIPE: MUSHROOMS STUFFED WITH CARROTS AND DEL MONTE MINT MAYO

Ingredients-  10-12 Button Mushrooms,Cleaned,Stems Removed  ½ Carrot ,Peeled And Grated  2-3 TBSP Del Monte Mint Mayo and 1 TBSP Chopped Onion  Garlic Clove Crushed  2-3 TBSP Roasted, Crushed Groundnuts  ½ TBSP Crushed Black Pepper  TBSP Del Monte Olive Oil  Salt To Taste    Method-  To begin making Mushrooms Stuffed with Carrots and Del Monte Mint Mayo, first preheat the oven ... Read More »

RECIPE: MINT MAYONNAISE STUFFED POTATO CUTLETS

Ingredients-  4 Big Potatoes  ¼ Cup DelMonte Mint Mayonnaise  3 TBSP Grated Cheese  1 TBSP Red Chili Powder  1 TBSP Oregano  2 TBSP Coriander Leaves (Finely Chopped)  1 TBSP Coriander Powder  ¾ TBSP Dry Mango Powder  1 TBSP Cornstarch  Salt To Taste  Bread Crumbs For Coating  Oil For Deep Frying  Method-   Boil potatoes, peel the skin and grate into ... Read More »

RECIPE: PANEER SATAY RECIPE WITH TANDOORI MAYO

Ingredients-   400 Grams Cottage Cheese (Homemade Paneer)  4 TBSP Del Monte Tandoori Mayo  2 TBSP Peanuts, Coarsely Pounded 2 TBSP Olive Oil  Salt To Taste  Method-   Cut paneer into long slices measuring around 4”x 1”inches and keep aside.  In a mixing bowl add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil. Mix ... Read More »

What is Chocolate Ganache and How to make it?

Introduction to Chocolate Ganache The “Ganache” is a French word, which originated from Paris at Patisserie Siraudin and Chocolate Ganache is the blend of melted chocolate and milk cream. It is used for cake fillings, icing, glazing, making dessert sauces, and more. This is incredibly rich in taste and texture. The consistency of Ganache can be varied by using different ... Read More »

Flavor Up Your Meals With Versatile And Healthy Walnuts

Did you know that there’s a super nut sitting in your kitchen that can lend itself beautifully to the preparation of all kinds of meals? We’re talking about walnuts – one of the most versatile nuts you could possibly find. You can eat them whole as a healthy snack, use them to boost the nutritional value of your meal, and ... Read More »

RECIPE: Crunchy Coconut-California Walnut Butter

Ingredients 450g California walnuts Salt to taste 1/2 cup shredded unsweetened coconut Preparation Toast the coconut in a dry pan at low heat until golden brown. Let cool.  Grind the walnuts and salt n a blender or food processor for 3-4 minutes until the mixturebecomes a creamy paste. Add the toasted coconut and blend well. Read More »

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