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Category Archives: Food-Drink

Chicken Cheesy Grilled Sandwich

sandwich

This healthy sandwich is great for breakfast, lunch and can be cut into smaller pieces for a snack. Preparation and cooking time: 15-20 minutes Ingredients: Smoked Chicken- 1 packet (200 gm), Cheddar Chesse- 2 slices, Lettuce, tomato, your choice of bread, butter Process of making: Apply butter on the slices of the bread along with some tomato sauce, Slice the ... Read More »

Indian Grilled Chicken Pasta Salad

pasta

Ingredients: 150 gm grill chicken, 30 gm lettuce, salt/pepper – 05 gm, CherryTomato 10 gm, Olive Green/Black – 10 gm, Oilve Oil – 10 gm, Garlic – 5 gm, Thyme mixed – 5 gm, Penne pasta – 70 gm, cocktail sauce – 50 gm, chilli sauce, Mayonnaise sauce, Barbecue sauce, Tomato ketchup PROCESS OF MAKING THE SALAD Preheat the grill ... Read More »

Recipe : Tofu Delight Crumbled Burger with homemade lettuce tartar sauce

burger

Ingredients for the burger:Burger buns 2, Tofu steak 2, Breadcrumbs 220 grams , Chopped dill 2tbsp, Salt to taste, Black pepper ¼ tsp , Oil 2-3 tbsp, Flour 2 tbsp, Water 1 tbsp, Butter 1tbsp. For Yogurt Sauce:Hung curd 4tbsp, Grated garlic 1/8th tsp, Chopped fresh coriander 1tbsp, finely chopped mint 1tbsp, Chopped lettuce 2tbsp, Lemon juice 1tbsp. Baked potato chips: Red potatoes 7-8, ... Read More »

Recipe : Daddy Burger

daddy burger

S NO. INGREDIENTS QUANTITY 1.      Tomato slices  5 NO. 40GMS 2.     Cheddar Cheese  60 GMS 3.     Bacon precooked 18/22  50 GMS 4.     Special sauce aioli  20 GMS 5.     Romaine Lettuce  30 GMS 6.     Beef burger  1 NO 220 GMS 7.     Caramelized Onions  30 GMS 8.     Burger Bun  1 NO. EACH 9.     ... Read More »

Recipe : CHEESY POP PASTA

Cheesy Pop Pasta

S.NO INGREDIENTS QUANTITY 1.      PENNE COOKED 200 GMS 2.     CREAM SAUCE 150 GMS 3.     FRESH CREAM 30 ML 4.     CHEESE PARMESEAN GRATED 45 GMS 5.     3 CHEESE MIX 60 GMS 6.     PANKO BREAD CRUMBS 15 GMS 7.     GARLIC TOAST 2 NOS METHOD: HEAT PASTA, HEAT SAUCE IN SAUTE PAN AND ADD DRAINED PASTA ... Read More »

Recipe : Peach Frose

peach frose

Ingredients:- 1 can Delmonte peach halves 250ml dry rose wine 100ml sugar syrup 5 ml dry vermouth Method:- Freeze Delmonte peach halves, dry rose wine and sugar syrup overnight. Add frozen ingredients along with dry vermouth into a powerful blender and blend until smooth. Do not add any ice cubes or water while blending, this will take away the texture ... Read More »

Recipe : Cranberry Nut Brittles

nut brittle

Ingredients: 50g Del Monte Dried Cranberries 100g mixed nuts (walnuts, almonds, pistachios) 150g granulated sugar 30g butter 1 & 1/2 tbsp water Method: Chop the nuts and mix with dried cranberries. Reserve Lightly grease a baking sheet (or thaali) and keep ready Place sugar, butter and water in a heavy bottom pan. Simmer over low heat until the sugar begins ... Read More »

Recipe: Brown Sugar Rice Pudding with Prunes

pudding rice

Total Time: 1 hour 20 mins Serves: 3-4  Ingredients: For the prune compote 1 pack Del Monte Pitted Prunes 125ml Orange Juice 20 grams brown sugar For the rice pudding 500 ml milk 40 grams white rice 60 grams brown sugar 1 teaspoon natural vanilla extract                                  ... Read More »

DIY Kits: Boon for Millennials to Cater their Hunger

food

By the time Suruchi Mangal, 27, who works as a merchandiser with Impulse, an apparel supplier brand in Gurugram, reaches home on weekdays, it’s usually past 8 pm. The last thing she wants to do is step into the kitchen to start prepping for dinner. “I felt guilty about ordering in restaurant food every night,” says Mangal. There are many ... Read More »

Peach Mousse (Dessert)

Peach Mousse

  Peach Mousse is one of the easiest summer desserts. It is a no-cook, fuss-free dessert recipe. All you need to do is serve it chilled.  Ingredients: Ø  4 – 5 Del Monte Peach Halves Ø  Juice of one lemon Ø  1/4 Cup sugar Ø  1 Cup heavy whipping cream  Ø  1/4 cup cold water Ø  1 Tbsp unflavored gelatin Method:- Place the whole peach halves ... Read More »

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