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5 Perfect Ingredients to Make Vodka Collins Cocktail at Bar

This vodka Collins cocktail is a part of a whole family of cocktails, one of the oldest and most illustrious. The Collins family of cocktails are essentially lengthened versions of sour cocktails. So, you have got your base spirit with the citrus and the sweetener but then topped up with soda water in a highball glass. This obviously just makes ... Read More »

Recipe : Pineapple Ginger Lemonade

Ingredients:- 1 can Del Monte Pineapple tid-bits Juice of 2 large lemons 1 inch ginger piece, grated ¼ cup mint leaves Ice cubes as needed 4 cups of water Method:- Add Del Monte pineapple tid-bits along with syrup, few mint leaves, ginger, and lemon juice into a blender. Blend it well for 30-40 seconds. Add sugar if needed. Transfer the ... Read More »

Recipe : Fruit Cocktail Fluff

Ingredients Cream Cheese – 100 g Heavy Whipping Cream – 1/4 cup Marshmallows – 1/4 cup Del Monte Fruit Cocktail – 1 cup  Method Whip the heavy whipping cream until stiff peak form. Add cream cheese and whisk until nicely combined. Add Marshmallows and Del Monte Fruit Cocktail and mix well. Refrigerate for a few hours. Serve chilled. BY: Del ... Read More »

Recipe : Tandoori Chicken Taquito

Ingredients:- 200 grams chicken breast 5 tablespoons of Delmonte tandoori mayo 4 whole wheat roti Juice of half lime 1 teaspoon pepper powder Salt to taste  Lettuce leaves a few Method:- Wash chicken breast and pat dry in a kitchen towel.  Cut into thin strips. Add salt and pepper powder  andDelmonte tandoori mayo to marinate the chicken and let it side for ... Read More »

Recipe : Grilled Cilantro Citrus Chicken with Spicy Cranberry Sauce

Ingredients:- For spicy cranberry sauce: 150 grams, Del Monte cranberries 3 to 4 nos, garlic cloves 2 nos, green chillies 1 teaspoon, red chili powder/flakes 3 tablespoons, lemon juice 1 teaspoon, lemon zest 1 tablespoon, butter ½ tablespoon, sugar 2½ cup of water For Grilled Cilantro Citrus Chicken: 4 boneless chicken breasts 2 tablespoons, melted butter 1½ tablespoons, minced garlic ... Read More »


Ingredients: 20 ml tequila 20 ml white rum 20 ml gin 20 ml blue curacao 10 ml triple sec 20 ml lime juice Sprite to top up Shake well all the ingredients together (except sprite) with ice and pour in the glass. Top up with sprite. Garnish with orange slice. By Dipesh Sinha, Assitant F&B Manager and Head Mixologist, Hotel ... Read More »

Recipe : Chicken With Walnut Sauce

Ingredients 4 chicken breasts 60g of walnuts 100g of oatmeal 4 tablespoons of honey 4 teaspoons of soy sauce Spices to taste Preparations 1. Crush the oatmeal and walnuts, without transforming them into flour. 2. Mix the honey with the soy sauce. 3. Cut the chicken breasts into small pieces. 4. Dip each piece into the soy sauce and honey, ... Read More »

Recipe: Walnut Crackers

Ingredients 220g of water 130g of flax seeds 140g of walnuts 30g of sesame seeds Preparations Grind the flax seeds 2. Crush the walnuts and sesame in the grinder. 3. Add the flax seeds, walnuts and sesame to the water, mix and leave to stand for 20 minutes. 4. Stretch them very well in a baking tray with vegetable paper, ... Read More »

Recipe : California Walnut Pancakes with Maple Walnut Butter

Ingredients 125g plain flour 1 teaspoon baking powder 1 medium egg 2 tablespoon maple syrup + extra to serve 280ml buttermilk 50g California walnut pieces, chopped + extra to serve Oil for shallow frying 1 ripe banana, sliced For the walnut butter: 50g butter, softened 2 tablespoon maple syrup 25g California walnut pieces, chopped Preparations To make the walnut butter, ... Read More »

Recipe : California Walnut and Roasted Carrot Hummus

Ingredients For the hummus: 200g carrots, cut into sticks 1 teaspoon cumin seeds 1 tablespoon extra virgin olive oil 1 x 400g tin chickpeas, drained 2 tablespoon tahini Juice of 1 lemon 80g California walnuts, toasted Splash of water Salt and pepper to taste To serve: A handful of green olives, roughly chopped 2 slices of preserved lemons, thinly sliced ... Read More »

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