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Dessert Recipe : Chocolate Strawberry Mousse 

chocolate strawbeery mausse

  Ingredient –  white chocolate – 100 gm amul fresh cream – 60 gm whipped cream – 80 gm strawberry crush – 40 gm gelatin – 15 gm   PROCESS 1. Take a chocolate sponge cake on the top of chocolate sponge cake. Finely shared Strawberry mousse.  2. After which add one more layer of chocolate sponge cake to be cover ... Read More »

Dessert recipe – Chocolate and Dates cake with warm toffee sauce

chocolate cake with warm toffee sauce

Ingredients: 300 ml of warm water 150g chopped dates Dark chocolate 100 g 3tbsp. milk Butter 100g  soft Brown Sugar 150 g Eggs 3 Plain flour 225 g Baking powder 1 tsp. Baking soda 1 tsp. For the toffee sauce 275g golden syrup 275g light brown sugar 100g butter 225ml cream 1/2tsp. Vanilla extract. Method Preheat the oven at 180 ... Read More »

Dessert Recipe : Healthy chocolate & Quinoa Brownie

healthy brownie

Ingredients 1 cup boiled  Quinoa 2 tbs Granulated Sugar ½ cup Cocoa powder 1 tsp Baking powder 2 tbs Milk 2 tbs Butter 3 Eggs 2 tbs Honey 1 tsp Vanilla essence 3 tsp Choco chips Method: In a bowl mix butter and sugar. Add eggs, using a hand blender mix it well. Process until Smooth. Add Boiled Quinoa mix ... Read More »

Dessert Recipe : Rocky Road

rocky road

  (For Brownie) Dark chocolate (225g) Flour (120g) Unsalted butter (240g) Sugar (240g) Vanilla essence (1 tsp) Baking powder (1tsp) Eggs (3)   (For Payasam) Milk (500g) Rice (40grams)  Sugar (30g) Milk made (75g) Rosewater (5ml)   Method 1. Boil milk in a pan  2. Add rice to the milk & let it thicken 3. Add milkmaid sugar and Rosewater ... Read More »

Kale Chane ke Pakode- A black gram fritter

bachka black chikpea fritter

Kale Chane or Black Gram is a power packed superfood. This nutritious and tasty recipe will keep you in good stead during the rainy season. Serves: 4 | Total time: 35 minutes  Ingredients for the batter:  1 cup Besan or gram flour 2/3 cup or as required water 2 teaspoon mustard oil 1 teaspoon ginger-garlic paste 1 Green chilli finely ... Read More »

Recipe : Cheese Corn Gol Gappa

cheese golgappa

Cheese makes everything delicious. The eternal favourite of any Indian is Gol Gappa or Pan Puri or Puchka. Gulmarg Restaurant of The Shalimar Hotel whips up an exciting new dish called Cheese Corn Gol Gappa – CCGG! This culinary concoction is sure to perk up your rainy day with exciting flavours and textures. Serves: 2 | Total time: 30 minutes  ... Read More »

Recipe : Gobindbhog Khichuri

khichuri with bhaja

Bengali cuisine is versatile and believes in traditional wisdom. The best way to enjoy the rains is to relish pearly morsels of soft khichdi or kichuri that is tempered with special combination of Bengali spices. This authentic recipe will surely make this monsoon memorable. Serves 4 | Total Time: 60 minutes Ingredients 1 Bay leaves 3-4 Cardamom 1 Cinnamon 2 ... Read More »

Recipe : Ham and Egg Baskets

ham and egg basket

Ham and eggs are a match made in heaven. There are plenty of recipes that you can make with hand and eggs. However, if you want to surprise your loved ones with something beautiful yet tasty then try making Ham and Egg Baskets. This just might be one of the most impressive brunch dishes we know and also one of ... Read More »

Recipe : Pineorange Sangria

pine orange sangria

Ingredients: Del Monte PineOrange Juice 240 ml- 3 Cans Red Wine (Optional)- 250 ml Brandy(Optional)- 60 ml Chopped Apple- 1 Big Apple Del Monte Fruit Cocktail- 1 Can Preparation:- Mix everything together in a jar & Steep overnight in the chiller. Serve chilled. By: Del Monte Read More »

Recipe : Pineapple Ginger Lemonade

pineapple ginger lemonrade

Ingredients: 1 can Del Monte Pineapple tid-bits Juice of 2 large lemons 1 inch ginger piece, grated ¼ cup mint leaves Ice cubes as needed 4 cups of water Preparation – Add Del Monte pineapple tid-bits along with syrup, few mint leaves, ginger, and lemon juice into a blender. Blend it well for 30-40 seconds. Add sugar if needed. Transfer ... Read More »

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