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Recipe : Cranberry Crumb Bar

Ingredients Granulated sugar -1 cup Baking powder -1 tsp All-purpose flour – 3 cups Lemon zest – 1/2 tsp Salt -1/4 tsp Unsalted butter -1 cup (cut into small cubes ) Egg -1For the filling Granulated sugar – 1/2 cup Lemon juice – 1 tsp Cornflour – 1 and 1/2 tsp Del Monte Cranberries – 2 cups   Method Pre-heat ... Read More »

Recipe : Prune Energy Balls

  Ingredients 1 ½ cups Del Monte dried prunes 1 cup almonds 2 tbsp chia seeds ½ cup unsweetened shredded coconut ½ – 1 tsp sea salt Method In a food processor, add the almonds and pulse till they turn into a fine meal. Add the dried prunes, chia seeds and salt and pulse till a dough forms. Wet your ... Read More »

Recipe : Nachos

Cornitos Melange Nachos 1 pkt Diced onion 120 gm Diced capsicum 120 gm Diced tomatoes 120 gm Tandoori mayo 100 ml Mayonnaise 100 ml Mint mayonnaise 100 ml Seasoning- oregano and taco seasoning METHOD Arrange the melange nachos on a tray evenly Sprinkle the diced vegetables  on each and every nachos Pour tandoori mayo on the spinach nachos Pour mayo ... Read More »

Recipe : KESARIYA DRY FRUIT GUJIYA

  INGREDIENTS For gujiya pastry 1 cup whole wheat flour + 1 cup all purpose flour or 2 cups of all purpose flour or 2 cups of whole wheat flour ¼ teaspoon salt ⅓ to ½ cup water or as required 2 tablespoon ghee For gujiya stuffing 1 cup khoya – tightly packed or 200 to 220 grams khoya (mawa or dried evaporated milk solids) ½ tablespoon ghee ⅓ cup chopped dry fruits – 10 cashews, 10 almonds, ... Read More »

Recipe : DAHI BHALLA

INGREDIENTS: For bhalla ½ cup urad dal or 125 grams urad dal 4 tablespoon moong dal 1.25 to 1.5 cups water for soaking 6 to 7 tablespoon water for grinding or add as required ½ teaspoon cumin seeds 1 pinch asafoetida (hing) salt as required oil for frying enough water for soaking the dals Other ingredients for dahi bhalla 2 cups fresh curd (ogurt) or curd made from 500 ml milk 1/3 cup pomegranate arils 1/3 cup sweet chutney 1/3 cup green chutney 20 ... Read More »

Recipe : VODKA LAVENDER THANDAI TOPPED WITH CARBONATED CREAM

INGREDIENTS AND RECIPE SERVES 8 TO 10 PEOPLE Tito’s Gluten Free Vodka –        180 ml Lavender Essence        –           100 ml Milk                              –           2 Ltrs Sugar                           –           300 gms Cashew                       –           100 gms Pistachio                      –           100 gms Roasted Almond         –           100 gms Dried Cranberry           –           50 gms Cream                         –           150 ml In 1 bowl add cahew , almonds , ... Read More »

recipe : Holi Gujiya

S no. Ingredients Quantity Refined flour 100 gms Chironji 20 gms Desicated coconut 20 gms Khoya 50 gms Cardamom powder 10 gms Desi ghee For frying Desi ghee for dough 20 ml Saffron 1 gms     9. Sugar 100 gms    10. Raisins 10 gms    11. Pista 10 gms    12. Rose petal Silver verq For decoration Method: In ... Read More »

Recipe : Peach Paneer Grill

Ingredients: 300 grams, paneer, cut into batons ½ cup, Del Monte peach halves, syrup drained completely 2 tablespoons, peanuts, roasted 1 teaspoon, ginger paste 1 teaspoon, garlic paste 1 teaspoon green chilli paste 1 teaspoon garam masala powder 1 teaspoon cumin powder ½ tablespoon, lemon juice salt and pepper to taste Oil as needed For peach chutney: ½ cup, Del ... Read More »

Recipe : CHERRY ROSEMARY COOLER

Ingredients: 1 can Delmonte cherries, drained + 1 cup syrup from the can 1 cup coconut water 2 cups soda 5-6 sprigs of rosemary Method: In a saucepan set over medium heat, bring the cherries and syrup to a boil. Cook until the cherries begin to break down. Bring it off the heat and let it cool. You can sieve ... Read More »

Recipe : Cranberry Coconut Laddoo

Preparation time: 30 minutes plus refrigeration Servings:  makes 22-24 Laddoos Ingredients: ½ cup, Del Monte Dried Cranberries 2 tablespoons, Almonds, roughly chopped 2 tablespoons, Pistachios, roughly chopped 3 ¼ cups, Dried Coconut, shredded or coconut powder, ¾ cup, Full Fat Milk 1/3 cup, Khoya/Mawa ½ to ¾ cup Sugar (or as per your requirement) 2 tablespoons Ghee 1 teaspoon Cardamom ... Read More »

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