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McDonald’s®takes a step forward in providing customized and wholesome offerings to customers

~ Introduces Focaccia Buns as the first flavored bun variant for burgers~ May 11, 2015:Westlife Development Limited (BSE: 505533) owner of the Master Franchisee of McDonald’s® restaurants in West & South India announced the introduction of Focaccia buns as an option to their regular burger buns, reiterating their diligent efforts towards providing wholesome and customized menu choices to customers. Focaccia ... Read More »

The Juice Magazine : May Anniversary Issue With Shraddha Kapoor

WE TURN ONE! This May, we at The Juice celebrate our first anniversary with the launch of our new cover featuring pretty young thing Shraddha Kapoor! We got Bollywood’s perennial good girl to dish on her dark side and spill some secrets on the most evil thing she’s done and which Hollywood bad boy she would run away with! The May issue of The ... Read More »

THE PAPARAZZI OF MEXICAN FOOD FIESTA AT FOODHAL

~ From tacos to enchiladas, from chimichangas to quesadilla, Foodhall orchestrates a scrumptious ‘wrap’ around this exotic cuisine ~  Mumbai, April 2015: Foodhall, a premium lifestyle food superstore ushers in to the summers with a food festival: CANTINA – THE MEXICAN FIESTA that will highlight the myriad aspects of Mexican cuisine all through the month of April. The rich culinary tradition of Mexican cuisine ... Read More »

Now relish Maaza, the ‘Har mausam Aam’ in a fresh avatar

Mango love takes a dramatic twist of ACTION as Bollywood heartthrob, Varun Dhawan and the Bad Man, Gulshan Grover tussle over their delicious, refreshing bottle of Maaza Varun Dhawan has been appointed the brand ambassador of Maaza Continuing with the theme of “Har Mausam Aam, Har Mausam Love”, the new Maaza campaign starring Varun Dhawan and Gulshan Grover, adds a ... Read More »

New Italian restaurant and bar opens at The Avenue

Nonna Gina’s, a cool and contemporary new Italian style restaurant and bar at the Avenue Shopping Centre in Newton Mearns, opens its doors to the public this Thursday evening (26th March) from 6.30pm with a complimentary glass of Prosecco on arrival. A stylish and contemporary new venue in Newton Mearns offering a range of Nonna Gina’s famous Italian recipes and state-of-the-art cocktails, wines and much ... Read More »

Teztadka Foods through a community initiative helps fund 10,000 meals for Stop Hunger Now

Bangalore, March 22, 2015: In a community initiative, Teztadka restaurant in association with Stop Hunger Now India helped fund 10,000 meals for underprivileged kids from a school in Tannery Road, Bangalore run by the Hope Foundation. The event took place at Teztadka restaurant premises on Sarjapur Road. Close to 70 volunteers turned up to pack 10,000 nutritionally fortified meals of rice, dal, ... Read More »

Gelato Italiano’s Flavour of the Month – Brownie Blast

March 2015: The season of blistering summer is already here. Gelato Italiano gives a much needed breather from the scorching heat with its all-new delicious flavour of the month for April, the tantalizing ‘Brownie Blast’. This exciting icy cool surprise is a sure treat for all the gelato lovers. Treat your senses to this delectable combination of brownies, flavourful cardamom chocolate Sauce along ... Read More »

Bring out the Leprechaun this St. Paddy’s at Harry’s Bar + Cafe

Bangalore, March, 2015: This St.Patrick’s Week, hurry along to Harry’s for some good-old fashioned ‘Craic’. Whatever your ancestry, don some green and gold garb and get into the Irish spirit for St. Patrick’s Day with Harry’s limited edition St.Paddy’s cocktails. Sport your finest green wear to blend in the green themed décor and sip on the delicious drinks to celebrate the ... Read More »

Recipe of Frozen Thandai Daiquiri

Ingredients White Rum                      60ml Thandai Syrup                 30ml Milk                                 30ml Pistachio Ice Cream        01 Scoop Method blend of  white rum ,thandai syrup , milk and pistachio ice cream. Serve in a brown sugar rimmed Margarita Glass with a scoop of Pistachio Ice Cream. Read More »

CHETTINAD CHICKEN MANCHURIAN

INGREDIENTS: Bone less chicken pieces- 450 g Maida flour   -1 table spoon Pepper powder  – ½ table spoon Corn flour  -50g Egg -1 Salt – as required Cooking oil – as required Onion- 30g Chilli powder- 1 ½ table spoon Capsicum-30g Garlic-20g Mint leaves- as required DIRECTIONS: Mix egg and all the flours given above and stir with water add ... Read More »

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