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Recipe : Puran Poli

Ingredients: • Split Bengal gram (chana dal) 1 1/4 cups • Jaggery (gur) grated 1 1/2 cups • Saffron (kesar) a pinch • Green cardamom powder 1/4 teaspoon • Nutmeg powder a pinch FOR THE DOUGH • Refined flour (maida) 1 1/2 cups • Salt a pinch • Pure ghee 1/2 cup Methods: 1. Wash and boil chana dal. Drain ... Read More »

Recipe : Haryanvi Churma

Ingredients Whole wheat flour (atta) 2 cups Pure ghee to deep fr cup Semolina (rawa/suji) 4 tablespoons Milk as required Jaggery 3/4 cup Green cardamom powder 1/4 teaspoon Cashewnuts chopped 10 Almonds chopped 10 Raisins 10 Methods: Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into ... Read More »

Almond and peanut butter should be your BFF in 2020! Why?

Welcome to a new decade, a decade that might drive you nuts! Confused? Well, we mean this decade and especially this year, 2020, is going to be crazy but your BFFs aren’t going to leave your side. Yes, we’re talking about Alpino’s almond and peanut butters. They’re indeed the best company to have for 2020! Nut butters are indeed life ... Read More »


Sankranti is generally called as Harvest Festival, which is celebrated in mid-winter. Winter is the time for viral and bacterial infections. Our ancestors did not have the knowledge about the nutritional requirements, calories and other content of the food. But festivals are designed to take care of the climatic conditions. Food Prepared during this festival helps to keep the body ... Read More »

Recipe : Down under Christmas Cake

INGREDIENTS • 200g brazil nuts • 1 cup (150g) macadamias • 250g pitted dates, halved • 200g glace cherries • 100g raisins • 100g dried mixed peel • Finely grated zest of 1 lemon • 2/3 cup (100g) plain cake flour • 1 teaspoon baking powder • 1 teaspoon vanilla extract • 150g caster sugar • 3 eggs • 2 ... Read More »

Recipe : Snow eggs (Oeufs a la neige)

INGREDIENTS 1 litter milk 1 vanilla bean 150g (2/3 cup) caster sugar 8 eggs, separated 350g icing sugar, sifted, plus extra, to dust 220g raspberries, to serve Toasted flaked almonds, to serve METHOD 1) Place milk, vanilla bean and 75g (1/3 cup) caster sugar in a large, wide saucepan or deep frying pan and slowly bring almost to the boil. ... Read More »

Recipe : Tequila Prawn Taco Cups with Chilli Lime Dressing

INGREDIENTS 8 wonton Sheets 150 Grams Prawns (40 Count) peeled and deveined 30 ml tequila ½ teaspoon lime zest 1 tablespoon lime juice 1 tablespoon chopped cilantro (Coriander) 2 teaspoons olive oil 1 teaspoon Sriracha Sauce (Hot Chilli Sauce) ¼ teaspoon ground cumin, ¼ teaspoon Paprika Powder Salt and pepper for Seasoning ½ Cup Egg Mayonnaise INSTRUCTIONS WONTON CUPS Preheat ... Read More »

Recipe : Focaccia Pizza Bianca

(White Pizza Sauce with Focaccia Strips)  Ingredients 1 cup sour cream 1 cup ricotta cheese 1 cup mozzarella cheese, shredded ¼ teaspoon garlic powder ¼ teaspoon onion powder Salt & Pepper for seasoning Fresh oregano few sprigs Focaccia Bread   DOUGH 2 ½ cups all-purpose flour, plus more for dusting 1 ½ teaspoons of instant yeast 1 teaspoon salt Extra-virgin ... Read More »

Recipe : Cherry Eton Mess

ice cream

Ingredients: • 2 egg whites • 1 tsp lemon juice • 1 cup castor sugar • 1 cup Del Monte cherries • 1/2 cup granulated sugar • 1 cup whipped cream Method: • In an electric mixer on high speed, beat egg whites with lemon juice until they double in volume. • With the mixer on high speed, add 1 ... Read More »

Recipe : Corn Fritters

Preparation time: 30 minutes Servings: 3 to 4 Ingredients: ·         1 can, sweet corn, drained completely ·         1 cup, all-purpose flour ·         1 tablespoon, cream ·         1 medium egg, beaten ·         3 tablespoons, coriander leaves, finely chopped ·         1 green chili, finely chopped ·         ½ teaspoon, garlic cloves, finely chopped ·         ½ teaspoon, baking powder ·         ½ teaspoon, garam masala powder ·         ½ teaspoon, lemon juice ·         Salt and pepper to ... Read More »

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