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World’s first one-person restaurant

Eat alone, no friends allowed! Eating alone in a restaurant in today’s society can be a little awkward. No matter how much you enjoy your own company it is not the norm that society feels desirable. But for “Anti-social” people who tend to avoid crowded places and wants to be on their own, Amsterdam has set up, Eenmaal, a pop-up ... Read More »

Recipe : Dry fruit Modak

Yields 10 Modak Prep time: 40 mints   Cooking time: 15 mints Total time: 45 mints Festival Sweets Ingredients: 400 Gram Seedless Dates 100 Gram Almonds 100 Gram Cashew nuts 100 Gram Walnuts 100 Gram Raisins 100 Gram Dry coconut 30 Gram Poppy Seeds (Khus Khus) 1 tsp Ghee Method: Chop all the nuts – cashew nuts, almonds and walnuts ... Read More »

Eating by a Waterfall: Top restaurants with an epic view!

If you’re looking for a restaurant where you can have a quiet time, enjoying the panoramic, breath-taking view by a waterfall and also to delish at some of the best dinings at the region, then you’ve come to the right place. Here we’ve put together top restaurants around the world by a waterfall with an epic view. Villa Escudero, Philippines ... Read More »

Recipe : Kashmiri Kahwa

Ingredients- Makes for two Water 2 and a half cup Green tea leaves 1 tbsp. Cinnamon 1/2 inch Cloves 2 Cardamom 2 Rose petals 1 tsp. Saffron 5-6 strands Honey optional 1 tsp. Method of making- Add the water to a saucepan, let it come to boil. Add all the spices, simmer for 3-4 minutes, add honey, mix well. Switch ... Read More »

Recipe : Salami Pinwheels

salami by prasuma

Having a stash of these pinwheels in the freezer makes last-minute entertaining a breeze. We like to serve these on a cheeseboard with a small pot of fig jam—the figgy sweetness goes so nicely with the savory salami. It’s worth seeking out all-butter puff pastry, which offers a much better flavor than one made with oil. MAKES 6 DOZEN PINWHEELS ... Read More »

Recipes : Chinese Style Corn Curd

chinese corn curd

Ingredients 1 tin cream style sweet corn 400 grams 1 cup corn flour White pepper powder 1/2 teaspoon Spring onion greens chopped 1 stalk Oil for deep frying for greasing Salt to taste Method Heat a pan. Mix together sweet corn, corn flour, salt, white pepper powder and add to the pan. Cook on high heat for five minutes or ... Read More »

Mexican street Corn Salad

Ingredients ·250 grams Del Monte Corn Whole Kernel ·1 table spoon Olive Oil  ·4 table spoon Del Monte Egg less Mayo ·1/2 Jalapeno, sliced (optional) 2 table spoon Coriander/ Hara Dhaniya , finely chopped  ·4 cloves Garlic/ Lehsun , minced  ·1 table spoon Lemon Juice  1/2 table spoon , Smoked Paprika/ Sookhi Lal Mirch ·2 pinch Red Chili Powder/ Lal ... Read More »


healthy diet

Ingredients 225 gms Del Monte whole wheat Penne Rigate 200 gms ripe tomatoes, medium-diced 1 cup Del Monte black olives, sliced fresh Mozzarella, chopped to bite sized pieces 1 red bell pepper For the dressing: 1 tbsp balsamic vinegar 3 tbsp Del Monte extra virgin olive oil 1 garlic clove, finely chopped salt and pepper, to taste 1/4 cup freshly ... Read More »

Corn Salad with Radishes, Jalapeño, and Lime in Del Monte Mint Mayonnaise

salad fitness diet

Ingredients- 1 cup corn kernels 4-5 red baby radish, thinly sliced 2 Jalapenos, chopped Juice of 1 lime 4 tablespoon Del Monte Mint Mayonnaise 1 tablespoon coriander leaves 1 teaspoon salt 1 teaspoon white pepper powder Method Boil corns and keep aside. Transfer the boiled corns to a plate or bowl. Add Del Monte Mint Mayonnaise, salt and pepper, give it a ... Read More »

recipe : Grilled Paneer Tacos with Jalapeno Cheese

Ingredients Taco Shells pack of 12 225g Paneer cubes 50g Red Bell Pepper cubes 50g Yellow Pepper cubes 150g Jalapeno Cheese Dip 50g  Sliced Jalapeno 100g Lettuce Salt to taste 1 pack Taco Seasoning 50g Chunky Salsa Dip For the Filling Place Taco Shells on serving boat. Line the Taco Shells with Lettuce & put the grilled Paneer cubes and ... Read More »

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