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RECIPE: CHOCOLATE PRUNE BANANA MUFFIN

INGREDIENTS-

  • 1½ Cup All-Purpose Flour
  • 2 Ripened Big Bananas (Mashed)
  • Cup Del Monte Prunes
  • 175 G Dark Chocolate
  • ½ Cup Butter At Room Temperature
  • Eggs
  • ½ Cup Sugar
  • TBSP Vanilla Essence
  • TBSP Baking Powder
  • ½ TBSP Baking Soda
  • ¼ TBSP Salt

METHOD-

  • Preheat the oven at 170 degrees C.
  • Sift together flour, salt, baking powder and soda.
  • Cream together butter and sugar. Add 1 egg and beat until incorporated well. Add another egg and beat again. Add vanilla essence and mix. Now add melted chocolate and mix.
  • Add flour mixture in 3 batches and fold it until mixed. Add chopped prunes and fold.
  • Fill the muffin pans, lined with the muffin liners. Bake them in the preheated oven for 18 to 20 minutes or until skewers come out clean.

BY: DEL MONTE

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