- 1 cup corn kernels
- 4-5 red baby radish, thinly sliced
- 2 Jalapenos, chopped
- Juice of 1 lime
- 4 tablespoon Del Monte Mint Mayonnaise
- 1 tablespoon coriander leaves
- 1 teaspoon salt
- 1 teaspoon white pepper powder
- Boil corns and keep aside.
- Transfer the boiled corns to a plate or bowl. Add Del Monte Mint Mayonnaise, salt and pepper, give it a mix.
- Now add radish slices, Jalapenos, coriander leaves, mix.
- Serve immediately as evening snack, or as side.