- Cornitos Wheat Flour Tortilla Wrap 8 inches – 1 pack (6 Pcs)
- Cornitos Chunky Salsa mild 330 ml
- Mint sauce 200 ml
- Mozzarella cheese 60 gm
- Red kidney beans 120gm
- Onion 200gm
- Lettuce 200gm
- Sour cream 30 ml
- Butter 20 ml
- Tomato puree 1 packet
- Boil the kidney beans and cook with tomato puree add some mozzarella cheese.
- Make juliennes of ice berg lettuce and onion.
- Apply half of salsa and mint sauce on the Tortilla Wrap base and spread evenly.
- Place the red kidney beans on the center of Tortilla Wrap, top it up with iceberg and onion and remaining of salsa.
- Put mozzarella cheese on the edges of the Tortilla Wrap.
- Fold the edges of the Tortilla and roll it over.
- Apply some butter on wrap and put in the griller and grill it.
- Cut wrap into two half’s and place one piece over the other.
- Serve with sour cream and salsa.