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CRISPY MANCHURIAN NACHOS WITH LOTUS STEM CRISPIES

INGREDIENTS

  1.      Cornitos peri peri nachos                    1pkt
  2.          Lotus Stem                                             150gm
  3.          Onion chopped                                      50gm
  4.          Garlic chopped                                       20gm
  5.          Ginger chopped                                     20gm
  6.          Green Chili chopped                              7-8
  7.          Salt                                                           to taste
  8.          Pepper                                                     to taste
  9.          Vinegar                                                    2tbsp
  10.          Soy Sauce                                                2tbsp
  11.          Spring Onion                                           50gm
  12.          Coriander                                                1bunch
  13.          Sugar Powdered                                    4tbsp
  14.          Chili Paste                                               2tbsp
  15.          Tomato Ketchup                                    2tbsp
  16.          Corn flour                                                1cup
  17.          Water                                                       8tbsp

INGREDIENTS FOR MANCHURIAN BALL

  1. Carrot                                                    ½ cup, minced
  2. Cabbage                                                ½ cup, minced
  3. Beans                                                      ½ cup, minced
  4. Green Capsicum                                    ½ cup, minced
  5. Maida                                                      ½ cup
  6. Cooking Soda                                         ½ teaspoon

RECIPE

  1. PREPRATION OF MANCHURIAN BALLS AND STUFFING
  • Mix all the ingredients of Manchurian ball, knead gently for a minute.
  •  Add oil in a heating pan, add the Manchurian ball and fry until crisp golden-brown, put it out on kitchen towel to remove excess oil.
  • Wash and peel the lotus stem properly and thinly sliced them, keeping their shape intact, soak the excess water by using kitchen towel, fry them until crisp brown and remove excess oil.
  1. PREPRATION OF SAUCE
  • Heat oil in a pan, add chopped onion, chopped garlic, chopped ginger mix well, add green chili, after stirring well add red chili paste, add some water, mix it gently, add in soy sauce, vinegar, salt, pepper, tomato ketchup mix it well and silky sauce is prepared.
  • Add Manchurian dumplings to the sauce, mix well so that Manchurian get well coated in the sauce, add in corn flour slurry to thicken the sauce.
  • put it out in a bowl
  1. FOR PLATING
  • Arrange the Cornitos peri peri nachos on the platter, with the help of spoon place a single piece of Manchurian dumplings over the nachos, place a single piece of lotus stem over the Manchurian garnish it with chopped spring onion.

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