1. Take a chocolate sponge cake on the top of chocolate sponge cake. Finely shared
2. After which add one more layer of chocolate sponge cake to be cover the Strawberry mousse. Press the cake evenly from all the side
3. After that coat the entire body of the cake with chocolate Gannash.
4.Refrigerate the cake for min 8 – 9mins and serve it with 2 mint leaves on top.