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Tuesday , 18 September 2018
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Food Recipes for ChocoFudge, CHICKEN ROULADE & VEGETABLE TAGINE WITH COUS COUS

  1. CHOCOLATE FUDGE 

choco fudge newspatrolling

                                                                   

Preparation Instructions

Beat together eggs and sugar, melt butter and chocolate in different utensil, Now add Flour, baking powder, salt, cocoa powder, Baking soda in egg and sugar batter when it is fluffy. Mix butter and chocolate and bake in 180 degree for 20 minutes inside a mould.  Serve with garnish of strawberry.         

 

  1. CHICKEN ROULADE

 chiken roulade newspatrolling best food blog of indi

            Preparation Instructions

 Debone the chicken with skin and lightly pat to be thin, Mix all the ingredients with mince and stuff. Cook in comby oven to keep it moist and tender. Cool down and slice, Heat in oven and plate on a dish. Cook Blue berry with chicken stocka and add little bit wine to enhance the taste. Finish with seasoning and butter, Roast the sweet potato and peel. Prepare mash and season. Finish with piping in tart. Served with saute carrot and broccoli 

INGREDIENTS FOR 3 PORTIONS
QTY UNIT DESCRIPTION
1 Nos Chicken Whole  
250 Grm Chicken Mince  
2 Nos eggs    
T>T   Salt    
    Pepper    
    Tart    
1 nos Blind Bake tart  
200 Grm Sweet Potato  
2 Nos Baby Carrot  
50 Grm Broccoli  
    Sauce    
250 ML Chicken Stock  
50 Grm Butter    
    Salt    
    pepper    
100 Grm Blue Berry  
50 ML White wine (cooking)

 3.  VEGETABLE TAGINE WITH COUS COUS

vegetable taigene with coa coa 

INGREDIENTS FOR 3 PORTIONS
QTY UNIT DESCRIPTION
100 Grm Cous cous  
50 Grm Bell Peppers  
25 ML Olive Oil  
T>T   Salt    
    Pepper    
3 Sprig Mint    
    Tagine
100 Grm potato    
100 Grm Carrots    
100 Grm Chick pea  
100 Grm Aubergine  
100 Grm Bell peppers  
100 Grm Zucchini  
200 ML Tomato Sauce  
100 Grm Olives Green and black
50 Grm Butter    
    Salt    
    pepper    
8 Grm Paprika  
1 Grm Star Anise  
5 Grm Ground Cinnamon
5 Grm canyenne pepper
20 Grm ginger    
1 Tsp Turmeric  
         

 Preparation Instructions

 Drizzle the cous cous with water and olive oil season and steam for 8 min. Add lemon juice, salt, mint, pepper, olives and toss.  Saute the vegetables one by one as per their doneness. Mix with sauce and seasoning and plate the dish.

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