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Friday , 17 August 2018
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Hindus urge Norway Govt. to mandate listing of gelatin source on food, which many times is beef

Hindus are urging Government of Norway and Norwegian Food Safety Authority (Mattilsynet) to mandate food manufacturers to mention the source of gelatin, if used in the product, on its “Ingredients” label.

When the source of gelatin is not listed and if it is beef, it is a serious non-disclosure affecting the Hindu devotees and would severely hurt their feelings when they would come to know that they were inadvertently consuming beef-laced popular food products, distinguished Hindu statesman Rajan Zed stresses.

Consumption of beef was highly conflicting to Hindu beliefs. Cow, the seat of many deities, was sacred and had long been venerated in Hinduism; Zed, who is President of Universal Society of Hinduism, pointed out in a statement in Nevada (USA) today.

According to Nina Lødrup, Senior Adviser of Mattilsynet: “it is not necessary in Norway to declare the source of gelatin in products”.

It would be shocking for the Norwegian Hindu community to learn that some of the popular food products, which they might had been unknowingly eating for years, might contain beef as part of the gelatin while beef was not explicitly mentioned under the ingredients listed on the boxes/packages to caution them, Rajan Zed indicated.

Zed further said that it was hard to comprehend that why corporations, both Norwegian and international, many times were not transparent enough to mention beef explicitly under the ingredients on the box/package when, being constituent of gelatin, it was part of the product inside; so that an ordinary consumer could make right and appropriate choices.

Rajan Zed urged His Majesty King Harald V, Prime Minister Erna Solberg, Minister of Agriculture and Food Jon Georg Dale and Mattilsynet Director General Harald Gjein to seriously and urgently look into this issue affecting Hindu-Norwegians, who had made lot of contributions to the nation and society.

Dutch-British transnational consumer goods company Unilever, which “has been in business since the 1880s” and which claims to have “developed a clear and global approach to nutrition labeling”, in a response to Zed, noted: Gelatin “is used in some of our products to provide a lower fat, lower calorie product with a pleasing texture and consistency…We cannot guarantee if the gelatin is derived from beef or pork”.

Many products of Wrigley, said to be the largest manufacturer and marketer of chewing gum in the world, contain gelatin that is sourced from beef. Gelatin derived from beef is found in the many products of multinational Kellogg’s, which claims to be “world’s leading cereal company”. 

Gelatin/gelatine is procured from various animal body parts and is usually used as a gelling agent in food. It can be from cows, pigs, fish, chicken, etc.; but there are animal-free and plant-based alternatives to gelatin like seaweed extracts. Gelatin is an ingredient in some cereals, ice creams, candies, yogurts, desserts, marshmallows, aspic, trifles, dips, fruit snacks, sour cream, margarine, frosting, confections, gums, Chinese soup dumplings, puddings, nondairy creamers, cakes, cream cheese, lozenges, etc. It is also used for clarification of vinegar, juices and wine.

Mattilsynet, whose mission includes “fair trade”, is a governmental body, whose aim is, through regulations and controls, “to ensure that food and drinking water are as safe and healthy as possible for consumers…”.

Hinduism, oldest and third largest religion of the world, has about 1.1 billion adherents and moksh (liberation) is its ultimate goal.

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