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KUTTU ATTA PIZZA

KUTTU ATTA PIZZA

S.NO. INGREDIENTS QUANTITY
1.       KUTTU ATTA 300 GMS
2.       SALT 5 GMS
3.       SUGAR 10 GMS
4.       YEAST 5 GMS
5.       MOZERELLA CHEESE FRESH 100 GMS
6.       PEELED TOMATO 200 GMS
7.       BASIL 15 GMS
8.       COTTAGE CHEESE 50 GM
9.       GREEN CHILLIES CHOPPED 10 GMS
10.                          OLIVE OIL 25 GM
11.                          SALT TO TASTYE
12.                          BLACK PEPPER CRUSHED 10 GM
13.                          OREGANO 5 GM

METHOD.

  1. MAKE A SMOOTH DOUGH USING KUTTU ATTA, SALT, SUGAR, YEAST, AND OLIVE OIL.
  2. LET IT FERMENT FOR AT LEAST 4 HRS.
  3. KNOCK BACK THE DOUGH AND LET IT REST FOR HALF HOUR.
  4. FOR PIZZA SAUCE CHOP PEELED TOMATOES .
  5. ADD OIL IN APAN. ADD TOMATOES CHOPPED BASIL, GREEN CHILLIES, BLACK PEPPER, AND COOK FOR 15 MIN. ADD SALT TO TASTE.
  6. ROLL THE DOUGH IN BIS DISC. SPREAD PIZZA SAUCE ON IT, PUT DICED COTTAGE CHEESE AND BAKE IN OVEN AT 250 CELCIUS FOR 5-7 MIN.
  7. TAKE IT OUT. SPRINKLE CHOPPED BASIL AND OREGANO.
  8. PIZZA IS READY TO SERVE

By: Jaypee Hotels and Resorts

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