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Friday , 26 April 2019
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LAVENDER VODKA SPRITZER ( easter cocktail )

lavender vodka

Ingridient

  • Vodka                                    –           90 Ml
  • Lavender Syrup                       –           25 Ml
  • Lime Juice                                –           15 Ml
  • Soda                                        –           To top up

In a pre chilled wine glass , pour lavender syrup . Shake vodka and lime juice and pour in glass . Top up with soda . Garnish with Blueberries .

ROSEMARY INFUSED SPICED JACK DANIELS ( easter cocktail )

  • Jack Daniels                            –           60 Ml

FOR SPICED SYRUP

  • Whole Indian spices                 –           20 GMS           
  • Rosemary                                 –           3 twigs
  • Hot Water                                –           90 Ml
  • Honey                                      –           25 Gms

To make syrup – Add all ingredients and let it sit for 3 days .

To make cocktail – Add Jack Daniels and 10 Ml of syrup over ice cubes in bostonshaker . Shake well and serve in brandy balloon . Garnish with rosemary  twig

By: Chef Ranjan Rajani, Executive Chef Hotel Sahara

 

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