- Vodka – 90 Ml
- Lavender Syrup – 25 Ml
- Lime Juice – 15 Ml
- Soda – To top up
In a pre chilled wine glass , pour lavender syrup . Shake vodka and lime juice and pour in glass . Top up with soda . Garnish with Blueberries .
ROSEMARY INFUSED SPICED JACK DANIELS ( easter cocktail )
- Jack Daniels – 60 Ml
FOR SPICED SYRUP
- Whole Indian spices – 20 GMS
- Rosemary – 3 twigs
- Hot Water – 90 Ml
- Honey – 25 Gms
To make syrup – Add all ingredients and let it sit for 3 days .
To make cocktail – Add Jack Daniels and 10 Ml of syrup over ice cubes in bostonshaker . Shake well and serve in brandy balloon . Garnish with rosemary twig
By: Chef Ranjan Rajani, Executive Chef Hotel Sahara