The world knows about chicken wings and it is indeed one of the favourite dishes of all chicken lovers. Here’s our healthy twist features crisp cauliflower florets doused in a spicy, honey-lime sauce. And while it’s vegetarian, even meat eaters won’t be able to resist having more than just one.
There could not be an easier recipe for something that tastes this wonderful!! It is going to be on your checklist after you read the recipe.
- Coat cauliflower florets in chickpea flour.
- Place them on baking sheet and bake them at 160 degrees for around 30 minutes.
- And finally, pour teriyaki/buffalo sauce, honey and sesame oil sauce over the florets just before serving.
Some healthy information: Rich in sulforaphane, cauliflower can help fight cancer and boost heart health. It’s also packed with antioxidants and phytonutrients that can protect your body against free-radical damage.