The brainchild of experienced hoteliers, it’s blended with a wide and authentic selection of Chinese cuisine as well. The Chinese concept is based on the delicate balance of hot, sweet and sour flavors. Every single dish has its distinct flavors that are carefully paired with other dishes. Items like Butter Garlic Lobster, Prawn Salt & Pepper, Chili Fish Dry, have been designed with precision and offers the perfect and irresistible experience. Its sumptuous offering reflect two of the finest Chinese cooking styles Cantonese, Sichuan, Beijing and Schezwan From starters to desserts, the menu takes you through a journey of delightful creations by its master creators.
The place is an honest and experiential blend of some of the finest chefs and experienced hoteliers with a rich journey of more than 15 years, associated with the best of the brands and elite clientele.