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Sunday , 19 November 2017
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Nestle is reducing salt content in Maggi and sugar chocolate to achieve healthy approach

Nestle spokesperson told that company is working to recover the nutrient profile of its products by reducing sodium, salt, sugar, saturated fats and trans-fats across applicable product categories by continuing product reformulations

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This way Nestle is gearing up to achieve health perspective. Nestle will reduce salt and sodium content in its Maggi noodles and also reducing the content of sugar its Kitkat chocolate.
He also added that company is seeing at protection in mass ingesting products as well and are dedicated to eliminating artificial colours.

The company is providing consumers with nutrition info on food labels and direction on daily consumption for energy.

 

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