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Peach Sorbet

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Ingredients

·         2 can (15.25oz.each) Del Monte® Sliced Cling Peaches in Heavy Syrup

·         Or, Del Monte® Peach Halves in Heavy Syrup,

·         FROZEN 24 HOURS IN UNOPENED CANS

Optional Toppings:

·         Fresh raspberries Fresh mint leaves

Directions

·         Submerge unopened frozen cans in very hot tap water 1 minute. Remove bottoms of cans with a can opener to release frozen cylinder of peaches. Pour any unfrozen syrup into food processor bowl.

·         Carefully slice frozen fruit cylinder in half from top to bottom, then into 2-inch chunks.

·         Process syrup and frozen fruit chunks until smooth. Top with Fresh raspberries or mint leaves, if desired.

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