Polar King International, Inc. will be presenting outdoor walk-in cooler and walk-in freezers units at 2017 National Restaurant Association Show.
Fort Wayne, IN-Polar King International, Inc. (http://www.polarking.com/) announces that company representatives John Benner, Patrick Smith, Dan Parsenow, Amy Richards, Brian Markham and Megan Schneider will be presenting seamless fiberglass outdoor walk-in coolers and walk-in freezers at 2017 National Restaurant Association (NRA) Show. The expo runs from May 20-23 at the McCormick Place in downtown Chicago, IL. A fully functional cooler will be on-site with Polar King providing walk-in demonstrations and product information inside booth 3468
Since 1982, Polar King has been manufacturing outdoor walk-in cooler and freezer units that feature a seamless fiberglass design. All Polar King walk-in units are constructed and designed specifically for outdoor usage and can withstand even the most extreme elements and conditions. All Polar King units incorporate foam insulation completely encased in fiberglass, both inside and out. This construction method provides superior structural strength since it forms a one-piece unit. With one of the most comprehensive manufacturer warranties in the industry, the Polar King limited warranty provides 25-year coverage for the internal foam insulation as well as 12-year coverage for the walk-in structure. Whether you need a cooler, freezer, combination unit or refrigerated trailer, Polar King offers the flexibility required in the restaurant and foodservice industry.
The NRA Show is an annual event that brings together thousands of foodservice experts and industry professionals for four days of networking, educational seminars, and product demonstrations. Representatives from commercial, non-commercial, chain, independent, QSR, and fine-dining restaurants will be on hand as well as a number of other foodservice market segments. A world culinary showcase will take place each day of the show with a number of other events scheduled including innovation of fast casual and pizza summit, non-commercial summit, and bar management conference.