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Recipe : Caesar Salad


  • 3 Cup Lettuce
  • ¼ Cup Soft Cheese In Cubes
  • 2 Cups Bread Croutons
  • ½ Cup Del Monte Mayonnaise
  • ¼ Cup Del Monte Extra Virgin Olive Oil
  • TBSP Lemon Juice
  • TBSP Finely Minced Garlic
  • TBSP Worcestershire Sauce
  • ½ TBSP English Mustard Paste
  • Salt to Taste                    


  • To make bread croutons, remove the sides of stale bread slices.
  • Cut the bread slices into equal size small cubes.
  • Brush the cubes with melted butter.
  • Bake at 175 degrees C for 15 minutes or until browned. Let cool.
  • To make the salad dressing, combine Del Monte Mayo, garlic, sauce, mustard paste and lemon juice in a bowl.
  • Whisk nicely until well combined. Now slowly pour the Del Monte Olive Oil while continuously whisking. Season with salt and pepper.
  • Arrange lettuce leaves in a salad bowl. Add bread croutons and cheese cubes.
  • Pour dressing over the salad. Sprinkle some parmesan shavings if you like.
  • Serve Caesar Salad with toasted bread on the side.

BY: DelMonte


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