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Recipe : California Walnut Pancakes with Maple Walnut Butter


125g plain flour
1 teaspoon baking powder
1 medium egg
2 tablespoon maple syrup + extra to serve
280ml buttermilk
50g California walnut pieces, chopped + extra to serve
Oil for shallow frying
1 ripe banana, sliced

For the walnut butter:

50g butter, softened
2 tablespoon maple syrup
25g California walnut pieces, chopped


  1. To make the walnut butter, whisk the butter and maple syrup together until pale, stir in the walnuts and set aside.
    2. Place the flour and baking powder in a medium bowl and mix to combine. In a jug, beat the egg and maple syrup into the buttermilk and whisk into the flour mixture, stir in the walnuts.
    3. Heat a little oil in a non-stick frying pan and add 4 tablespoons of batter to make 4 pancakes. Cook for 2 minutes each side and repeat to make 8 pancakes.
    4. Serve topped with walnut butter, banana, a drizzle of maple syrup and extra walnuts.

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