125g plain flour
1 teaspoon baking powder
1 medium egg
2 tablespoon maple syrup + extra to serve
50g California walnut pieces, chopped + extra to serve
Oil for shallow frying
1 ripe banana, sliced
For the walnut butter:
50g butter, softened
2 tablespoon maple syrup
25g California walnut pieces, chopped
- To make the walnut butter, whisk the butter and maple syrup together until pale, stir in the walnuts and set aside.
2. Place the flour and baking powder in a medium bowl and mix to combine. In a jug, beat the egg and maple syrup into the buttermilk and whisk into the flour mixture, stir in the walnuts.
3. Heat a little oil in a non-stick frying pan and add 4 tablespoons of batter to make 4 pancakes. Cook for 2 minutes each side and repeat to make 8 pancakes.
4. Serve topped with walnut butter, banana, a drizzle of maple syrup and extra walnuts.