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Recipe : Corn Fritters

Preparation time: 30 minutes

Servings: 3 to 4


·         1 can, sweet corn, drained completely

·         1 cup, all-purpose flour

·         1 tablespoon, cream

·         1 medium egg, beaten

·         3 tablespoons, coriander leaves, finely chopped

·         1 green chili, finely chopped

·         ½ teaspoon, garlic cloves, finely chopped

·         ½ teaspoon, baking powder

·         ½ teaspoon, garam masala powder

·         ½ teaspoon, lemon juice

·         Salt and pepper to taste

·         Oil for frying


·         In a bowl, combine drained sweet corn, coriander leaves, green chili, garlic cloves, garam masala powder, lemon juice and cream.

·         Add egg and mix.  Add baking powder and all-purpose flour, mix to form a dough like mixture. You may feel the mixture is sticky but that’s absolutely fine.

·         Heat oil in a wide mouthed heavy bottom pan.  Grease your palms with some oil and take a portion of the mixture to form a patty.  Fry the patty on both the sides until golden brown and crisp.  Repeat the same for the whole mixture.

·         Take out the fried patty onto an absorbent towel. 

 Serve the corn fritters with sour cream and tomato ketchup.

 BY: Del Monte

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