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Recipe : Corn Salad


  • 1 Can Del Monte Whole Corn Kernels
  • ¼ Cup Red Onion (Fine Chopped)
  • ¼ Cup Cherry Tomato (Cut Into Halves)
  • 1 Avocado (Sliced Or Cut Into Small Chunks)
  • 2 TBSP Soft Cheese (Crumbled)
  • 2 TBSP Del Monte Extra Virgin Olive Oil
  • 1-2 TBSP Salt & Pepper To Taste
  • 1-2 TBSP Fresh Parsley (Fine Chopped)
  • 1 Lemon (For Lemon Juice)


  • Prepare the salad dressing first by combining Del Monte olive oil, lemon juice, parsley, salt, and pepper. Whisk nicely.
  • Combine corn kernels, tomato, onion and avocado in a bowl. Pour dressing over the salad.
  • Add cheese, gently toss and serve the corn salad.

BY: DelMonte

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