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  • ¾ Cup, All-Purpose Flour, Sifted
  • ½ Cup, Cocoa Powder, Sifted
  • ¾ Cup, Brown Sugar
  • 3 Medium Sized Eggs
  • TBSP Vanilla Essence
  • 100 Gram Butter
  • ½ Cup, Del Monte Dried Cranberries
  • 50 Grams, Dark Chocolate, Chopped


  • Begin by preheating the oven at 180 degrees centigrade. Take an 8*8 inch square pan and line it with parchment paper.
  • While the oven preheats, melt the chocolate and butter together in the microwave for a couple of minutes. Carefully take out the molten ingredients and whisk them well.
  • Add a dash of sweetness with sugar and mix. Then add the eggs, one at a time. Finally, pour in the teaspoonful of vanilla essence and stir everything together.
  • Fold in the flour and cocoa powder and pour the mixture into the lined pan.
  • Now for the game-changer! Add the scrumptious Del Monte Dried Cranberries to the mix and level the batter evenly to give it a perfect texture.
  • Bake the brownies for 20 to 25 minutes or until skewers come out clean.
  • Let it cool before cutting the brownies.

Drizzle some more chocolate on them and your homemade delights are ready to be relished!



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