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Recipe : Cranberry Crumb Bar

Ingredients

  • Granulated sugar -1 cup
  • Baking powder -1 tsp
  • All-purpose flour – 3 cups
  • Lemon zest – 1/2 tsp
  • Salt -1/4 tsp
  • Unsalted butter -1 cup (cut into small cubes )
  • Egg -1For the filling
  • Granulated sugar – 1/2 cup
  • Lemon juice – 1 tsp
  • Cornflour – 1 and 1/2 tsp
  • Del Monte Cranberries – 2 cups
     
    Method
  • Pre-heat the oven to 180 degrees C.
  • Grease an 8×8 inch pan.
  • In a bowl, mix together 1 cup sugar, baking powder and all-purpose flour.
  • Add lemon zest and salt.
  • Add butter and egg and with the help of a pastry cutter or fork, blend it into the flour.
  • The dough will be crumbly.
  • Pat half of the dough on to the prepared pan.
  • In another bowl, mix together ½ cup sugar, lemon juice and cornflour.
  • Fold in the cranberries.
  • Spread the cranberry mixture on top of the crust evenly.
  • Sprinkle the remaining dough on top of the cranberries.
  • Bake for 45 minutes, till the top is slightly browned.
  • Cool completely.
  • Cut into squares and serve.

BY: Del Monte

About Mahender Bansal

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