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Wednesday , 19 June 2019
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Recipe : Daddy Burger

S NO. INGREDIENTS QUANTITY
1.      Tomato slices  5 NO. 40GMS
2.     Cheddar Cheese  60 GMS
3.     Bacon precooked 18/22  50 GMS
4.     Special sauce aioli  20 GMS
5.     Romaine Lettuce  30 GMS
6.     Beef burger  1 NO 220 GMS
7.     Caramelized Onions  30 GMS
8.     Burger Bun  1 NO. EACH
9.       French Fries  75 GMS
10.                  Oil for frying 60 ML.

 METHOD:

  1. Grill burger.
  2. Toast bun. Put cheese and bacon, and onions followed by cheese on patty, broil until cheese is melted.
  3. Spread sauce on bun. On bottom bun add lettuce and tomato and patty. Serve

BY: Executive Chef, Avinash  Jha from Jaypee Vasant Continental.

 

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