Breaking News

RECIPE: Dark Chocolate Pumpkin California Walnut Oat Pudding-

Ingredients

250ml low fat cream {20%}
75g pumpkin puree
1 teaspoon cinnamon powder
30g cocoa powder
40g quick cooking oats
150g : 52% dark couverture chocolate chopped
75g brown sugar
50g honey
75g roasted California walnuts chopped

Topping

Roasted California walnut halves, persimmon slices
Organic rose petals

Preparations

1. Place all ingredients, except California walnuts, in a heavy bottom pan and simmer over low heat, stirring constantly until it begins to thicken.
2. Once it becomes as thick as custard, take off heat, allow it to cool.
3. Stir in the chopped California walnuts.
4. Allow to cool, then ladle into serving glasses, bowls and chill for 2-3 hours, or overnight.
5. Top with roasted California walnuts halves, fresh fruits like figs, persimmons, candied pumpkin or seasonal fruits of your choice.
6. Sprinkle over a few organic rose petals or pomegranate pearls for a pop of colour.

By: Deeba Rajpal

About Twinkle Goel

Comments are closed.

Scroll To Top