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RECIPE: FARFALLE SALAD

Ingredients-

  • 2 Cups Arugula Leaves
  • 2 Cups Cherry Tomatoes
  • 100 Grams Cubed Paneer
  • 100 Grams Del Monte Farfalle Pasta
  • 50 Ml Del Monte Extra Virgin Olive Oil
  • 10 Ml Soy Sauce
  • 10 Ml Mustard Sauce
  • 50 Ml Lemon Juice
  • 2 Minced Garlic Cloves
  • Salt & Pepper To Taste

Method-

  • Make the dressing by mixing all its ingredients in a bowl.
  • In a separate bowl mix the veggies, paneer and pasta.
  • Season it with some salt & pepper.
  • Pour in the dressing and toss it well.
  • Garnish with chopped walnuts.

BY: DEL MONTE

 

 

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