- 2 Cups Arugula Leaves
- 2 Cups Cherry Tomatoes
- 100 Grams Cubed Paneer
- 100 Grams Del Monte Farfalle Pasta
- 50 Ml Del Monte Extra Virgin Olive Oil
- 10 Ml Soy Sauce
- 10 Ml Mustard Sauce
- 50 Ml Lemon Juice
- 2 Minced Garlic Cloves
- Salt & Pepper To Taste
- Make the dressing by mixing all its ingredients in a bowl.
- In a separate bowl mix the veggies, paneer and pasta.
- Season it with some salt & pepper.
- Pour in the dressing and toss it well.
- Garnish with chopped walnuts.
BY: DEL MONTE