- 2 cups Arugula Leaves
- 2 cups Cherry Tomatoes
- 100 gms Cubed Paneer
- 100 gms Del Monte Farfalle Pasta
- For Dressing
- 50 ml Del Monte Extra Virgin Olive Oil
- 10 ml Soy Sauce
- 10 ml Mustard Sauce
- 50 ml Lemon Juice
- 2 Minced Garlic Cloves
- Salt & Pepper to taste
- Make the dressing by mixing all its ingredients in a bowl.
- In a separate bowl mix the veggies, paneer and pasta. Season it with some salt & pepper.
- Pour in the dressing and toss it well.
- Fresh, healthy, Italian pasta is ready to serve.
BY: Del Monte