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Recipe : Farfalle Salad

Ingredients

  • 2 cups Arugula Leaves
  • 2 cups Cherry Tomatoes
  • 100 gms Cubed Paneer
  • 100 gms Del Monte Farfalle Pasta
  • For Dressing
  • 50 ml Del Monte Extra Virgin Olive Oil
  • 10 ml Soy Sauce
  • 10 ml Mustard Sauce
  • 50 ml Lemon Juice
  • 2 Minced Garlic Cloves
  • Salt & Pepper to taste

Method

  • Make the dressing by mixing all its ingredients in a bowl.
  • In a separate bowl mix the veggies, paneer and pasta. Season it with some salt & pepper.
  • Pour in the dressing and toss it well.
  • Fresh, healthy, Italian pasta is ready to serve.

BY: Del Monte

 

 

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