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RECIPE: Honey California Walnut Butter


2 cups California walnuts
1 tablespoon honey
1 teaspoon cinnamon
1 1/2 teaspoon vanilla extract
1 teaspoon walnut or vegetable oil (or as needed)
Salt to taste



  1. Preheat oven to 150°C. Place walnuts on a small baking sheet and toast for 10 minutes; let cool.
  2. Transfer to a food processor and process until a thick paste forms. Add remaining ingredients and process until smooth

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