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Friday , 22 March 2019
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Recipe: How to make momos at home

make momos at hoemeThis is the classic momo recipe that I learned from one of my friend who originates from Darjeeling. Steamed Vegetable Momo Recipe is a simple, quick & delicious recipe from the North Eastern India. These make a perfect snack for the kids and an appetizer for parties.

⦁ Preparing the dough:
⦁ take the all purpose flour/maida, salt and oil in a bowl and mix it
⦁ add water in parts and knead to a firm dough. cover the dough and keep aside for 30 minutes

⦁ For the stuffing:

⦁ Add onion in the wok, fry it till translucent in color
⦁ Then add carrot and capsicum, cook on high flame for few seconds
⦁ Add cabbage, salt, red chilly sauce and pepper powder
⦁ Cook on medium flame for 4-5 minutes till nice aroma comes from the veggies
⦁ Making dumplings
⦁ Take flour in a broad bowl and knead the flour to make a soft dough
⦁ Divide the dough into 15 equal portions
⦁ Take one portion of the dough and roll it using the rolling pin into a circle of 3-4-inch diameter. Put 2 tablespoon of filling in the center
⦁ Start folding and forming the pleats one by one. Join the pleats in the center as shown below in the image
⦁ Cover the Momos with wet muslin cloth or napkin till you are ready to steam the Momos
⦁ You can steam in Microwave or in a Momo steamer. But I used my kadhai for that. Put 2 glass of water in the kadhai and let it boil. Then put steal channa in which steam can pass. Put Momos on the steal channa and cover . Steam cook for 8-10 minutes on medium flame

Delicious, Spicy hot Momos are ready to serve.

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