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Recipe : Jalapenos Murgh Tandoori Tikka

murg tikka tandori recipe

Jalapenos Murgh Tandoori Tikka  
Sl. No Ingredients Measurement    
1  Chicken Leg B/L 240    
2  Curd 150    
3  Garlic 10    
4  Ginger 10    
5  Lemon  30    
6  Jalapenos 15    
7  Black pepper 5    
9  Garam Masala 10    
10  Cumin Powder 5    
11  Cardamom Powder 5    
12  Ginger Powder 5    
13  Mustard Oil 10    
14  Salt Tata                  6    
15  Black Salt 3    
16  Butter 10    
17  Chat Masala 10    
18  Mint chutney 30    
     
     
      Method:
  1. Take chicken leg boneless wash it nicely remove all moisture and cut one by four.
  2. First marinate it with ginger garlic paste and salt.                  
  3. Keep it in the chiller for two hours now add chopped jalapenos, all dry masala powder, salt pepper, mustard oil, hung curd and lemon juice.
  4. Keep the marinate chicken in fridge for four hours for better taste.
  5. Take out and arrange the pieces on skewers. Cook it in the tandoor at 300 degree centigrate. Baste it with butter just after almost done.
  6. Cook it nicely and serve hot with green chutney and laccha onion salad.

 

By : Del MONTE

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