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Recipe : Kashmiri Kahwa


Makes for two

Water 2 and a half cup

Green tea leaves 1 tbsp.

Cinnamon 1/2 inch

Cloves 2

Cardamom 2

Rose petals 1 tsp.

Saffron 5-6 strands

Honey optional 1 tsp.

Method of making-

Add the water to a saucepan, let it come to boil.

Add all the spices, simmer for 3-4 minutes, add honey, mix well.

Switch of flame, let it stand for 2-3 minutes.

Strain and serve with dry fruits.

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