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RECIPE: MUSHROOMS STUFFED WITH CARROTS AND DEL MONTE MINT MAYO

Ingredients- 

  • 10-12 Button Mushrooms,Cleaned,Stems Removed 
  • ½ Carrot ,Peeled And Grated 
  • 2-3 TBSP Del Monte Mint Mayo and 1 TBSP Chopped Onion 
  • Garlic Clove Crushed 
  • 2-3 TBSP Roasted, Crushed Groundnuts 
  • ½ TBSP Crushed Black Pepper 
  • TBSP Del Monte Olive Oil 
  • Salt To Taste 

 

Method- 

  • To begin making Mushrooms Stuffed with Carrots and Del Monte Mint Mayo, first preheat the oven to 190-degree celsius. 
  • Lightly grease a mini muffin pan or baking sheet with a few drops of oil and chop the mushroom stems. 
  • Now In a small pan heat the oil. Add garlic, onion and sauté for a few seconds. Add the carrots and chopped mushroom stem. Sprinkle some salt and sauté for 1 minute or until the vegetable sweat. Take it off the heat. 
  • Add black pepper and Del Monte Mint Mayo. Mix well. 
  • Using a spoon fill the mushroom caps with the carrot-mayo mixture. Sprinkle crushed groundnuts over it. 
  • Bake for 10-12 minutes until the mushrooms are cooked and the filling slightly browns. You can alternatively pan fry the mushrooms using little oil. 

BY: DEL MONTE

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