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RECIPE: PANEER SATAY RECIPE WITH TANDOORI MAYO

Ingredients-  

  • 400 Grams Cottage Cheese (Homemade Paneer) 
  • 4 TBSP Del Monte Tandoori Mayo 
  • 2 TBSP Peanuts, Coarsely Pounded
  • 2 TBSP Olive Oil 
  • Salt To Taste 

Method-  

  • Cut paneer into long slices measuring around 4”x 1”inches and keep aside. 
  • In a mixing bowl add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil. Mix all together with a spoon to make a paste. 
  • Take paneer slices and coat them well with the prepare mayo mix from all sides. 
  • Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking. 
  • Heat a grill pan or a non stick pan and grease it with some oil or butter. 
  • Take mini bamboo skewers and insert into the paneer piece from one end. 
  • Place the skewers on the grill pan and grill from all sides. 
  • Collect the grilled paneer satay and plate them well on a serving plate. 
  • Sprinkle some crushed peanuts on top and serve hot with tomato ketchup or any of your favorite dip. 

BY: DEL MONTE

 

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