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Recipe : Paneer/ Tofu Satay

Ingredients                                     Quantity

Paneer / Tofu                                          200gms

Thai Red Curry Paste                        2tbsp

Coconut Milk                                        06tbs

Fresh Red Chilli                                   2nos

          Oil                                              30ml

Lemon Grass                                         01no

Lemon Leaf                                            02no

Glangal                                                  01 Small No

Corinder                                                05gms

Lemon                                                      01nos

Salt                                                         To Taste

Method

Mix all the ingredients together in a bowl except the paneer / tofu.

Cut the paneer / tofu inti ½ inch thick finger shape.

Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.

Put the marinated fingers on individual stay stick or a long toothpick.

Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.

Peanut sauce

Ingredients                                               quantity

Coconut milk                                                 01cup
Peanut                                                  1/4cup
Red curry paste                                             01tbs
Lemon leaf                                                        02-03
Coriander                                                          05gms
Galangal                                                           02gms
Fresh red chilli                                              02-03nos
Salt                                                              to taste

Method

Blend the above ingredients together till smooth.

Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.

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