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Recipe : Quinoa porridge with goji berries and sunflower seeds 

Chef Rupesh Khandekar, Sous Chef, Earthplate, Sahara Star

Quinoa     50gm
Almonds    10gm
Pistachios    5gm
Blueberries    5gm
Apple                1 no
Coconut flakes  5 gm
Cinnamon    2 gm
Raisins    5 gm
Milk    100 ml
honey     50 ml

1. Heat a deep bottom pan and add 3/4th cup milk and add quinoa.
2. Add all nuts and allow to simmer for about 10 min and rest of the milk.
3.Cook more for about 10 to 15 min until quinoa is cooked
4. Add water if consistency is not set.
5. Add honey as a sweetening agent
6. top with goji berries and sunflower seeds

About Mahender Bansal

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