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Recipe: Raw Mango Martini

S.no. Ingredients Quantity UoM  
 
1 Gin 60 ml.  
2 Lime Juice 30 ml.  
3 Aam panna mix 15 ml.  
4 Dry Vermouth 15 ml.  


Preparation:

  • Rim the martini glass with rock salt, cumin powder and red chilli powder mix. Put the glass to chill.
  • Add Gin, vermouth and lime juice in shaker.
  • Add Aam panna mix to shaker.
  • Shake the mix till it smooth and chilled.
  • Pour in a chilled martini glass.

Garnish:

Make raw mango slices and prepare skewer with a sprinkle of rim mix.

mango mule

 Mango Mule

S.no. Ingredients Quantity UoM  
 
1 Mango Juice 120 ml.  
2 Lime Juice 30 ml.  
3 Vanilla Syrup 15 ml.  
4 Grenadine 15 ml.  
5 Ginger Ale 1 can  


Preparation:

  • Add ice to glass and put mango juice.
  • Add lime juice and vanilla syrup and stir well.
  • Top up with Ginger ale and splash of grenadine syrup.
  • Garnish with mint sprig and rosemary.

By : Puneet Kaushal, Bartender, The Deltin, Daman

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