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A very light mousse flavored with the homemade rose flower essences , according with the sweetness of raspberry give to this cake a taste of paradise…


1 FRAME 40X60   6420 gr   8 cakes / 820 gr

1 SHEET JOCONDE 40X60 cm          800 gr

1 DECORATE JOCONDE 40X60 cm 800 gr

RASPBERRY FROZEN                         800 gr

SUPREME ROSE MOUSSE             3420 gr

ROSE PUNCH SYRUP                         300 gr

GEL                                                        150 gr

DARK CHOCOLATE DECO                 200 gr

CHOCOLATE DECO                             160 gr

                                                                6630 gr

 By: Chef Zaheer Ahmed, Jaypee Vasant Continental

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