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Recipe: ROSEMARY INFUSED SPICED JACK DANIELS

rosemarry infused vodka

Jack Daniels                            –           60 Ml 

FOR SPICED SYRUP

  • Whole Indian spices                 –           20 GMS           
  • Rosemary                                 –           3 twigs
  • Hot Water                                –           90 Ml
  • Honey                                      –           25 Gms

To make syrup – Add all ingredients and let it sit for 3 days .

To make cocktail – Add Jack Daniels and 10 Ml of syrup over ice cubes in boston shaker . Shake well and serve in brandy balloon . Garnish with rosemary  twig

By: Chef Ranjan Rajani, Executive Chef Hotel Sahara

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