- 30 ml Del Monte Extra Virgin Olive Oil
- 3 Minced Garlic Cloves
- 1 Finely Chopped White Onion
- 300 ml Del Monte Napoletana Sauce
- 2 tbsp Chopped Parsley
- 1 tbsp Italian Mixed Herbs
- 1 tbsp Chilli Flakes
- Salt & Pepper to taste
- 100 gms Del Monte Spaghetti Pasta
- Water for boiling
- Heat oil in a pan and sauté garlic and onion. Pour in the pasta sauce and add all the seasonings. Mix well.
- In a separate pot, boil Spaghetti.
- Transfer cooked spaghetti to sauce and toss them together. Your Diwali meal is ready.
BY: Del Monte