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Monday , 11 December 2017
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Recipe: Take a break from the ordinary, try chinese chaat

noodlesEt your desi chinese fix with this new and trendy dish – Chinese chaat. This dish takes the Indi-Chinese cuisine to a whole new level.

Step by step recipe below:

1. Add a little salt and oil to the noodles
2. Add them to boiling hot water and cook for a minute
3. Remove and drain well
4. Now refresh under cold running water and keep aside
5. Heat oil in deep frying pan
6. Fry the noodles until crispy, in batches, and remove
7. Drain excess oil and transfer to a plate
8. Heat 2 tblsp oil in another pan
9. Add the vegetables (cabbage, carrot, capsicums and beans), garlic and saute for a minute
10. Add salt, sugar, chinese salt, pepper powder and mix well
11. Remove and add lemon juice
12. Stir once and spread over the noodles
13. Add the chilli sauce and tomato sauce on top
14. Garnish with spring onions, coriander leaves and peanuts
15. Serve at once

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