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| Thai Chilli Cigar Roll | |||||
| Sl. No | Ingredients | Measurement | UOM | ||
| 1 | Cabbage | 60 | Gm | ||
| 2 | Carrot | 60 | Gm | ||
| 3 | Pokchoi | 60 | Gm | ||
| 4 | Onion Spring | 50 | Gm | ||
| 5 | Bean Thred Noodles | 30 | Gm | ||
| 6 | Thai Chili Paste | 20 | Gm | ||
| 7 | Thai Red Curry Paste | 10 | Gm | ||
| 8 | Bell Peppers | 30 | Gm | ||
| 9 | Fresh Basil | 5 | Gm | ||
| 10 | Spring Roll Sheet | 60 | Gm | ||
| 11 | Oil Soya bean | 30 | Ml | ||
Method:
- Heat oil add all julinees of vegetable.
- Bean thread noodles and season it.
- Add Thai chili paste and Thai red curry paste and sauté a while.
- Add basil and little sugar.
- Take spring roll sheet and cut into half. Now put vegetable mixture on it and roll it titely. Sprinkle little corn flour as dusting.
- Heat oil and deep fry it crispy.
- Serve hot with sweet chili sauce.
BY: Del MOnte
