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Recipe : Tomato Onion Bruchetta Mint Mayo


  • 1 Cup Del Monte Mint Mayo
  • 1 Loaf Of Baguette Or Italian Bread Roll
  • FINELY CHOPPED 2 Tomatoes
  • 1-2 TSP Olive Oil
  • 1 TSP Pepper Powder
  • 2 TBSP Butter
  • To taste Salt
  • Finely chopped 8 Basil Leaves


  • Take a tissue paper and press it over the chopped tomatoes. Ensure that all the liquid from the tomatoes is absorbed.
  • In a mixing bowl add tomato, onion, basil leaves, olive oil, pepper powder and salt.
  • Refrigerate the onion and tomato mixture for 20 minutes.
  • Slice the bread diagonally into 1/2 inch thick slices. Apply butter on both sides of bread slices.
  • For this, heat a tava and toast the slices till they turn brownish.
  • Once the slices cool, arrange them on a plate.
  • Top the toasted slices with 1-2 tablespoon mint mayo.
  • Top this with 2 tablespoon of onion tomato mixture and serve

BY: Del Monte

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