Follow my blog with Bloglovin
Saturday , 23 February 2019
Breaking News

Tricolor Pasta Salad with Eggs, Corn and Olives

egg salads

Bowl of healthiness, taste and flavors. Tricolor pasta with eggs Corn and olive is the right choice for breakfast or a light feast to munch on as a snack or even a meal.

Preparation time: 30minutes

Servings: 2 to 3

Ingredients:

  • 250 grams, tricolor pasta
  • 12 to 15 black olives, sliced
  • 2 to 3 hard-boiled eggs
  • ½ cup, sweet corn, boiled

For Salad Dressing:

  • 75 ml, olive oil
  • 1 tablespoon, dried basil
  • 1 tablespoon, vinegar
  • 1 teaspoon, honey
  • 1 teaspoon, crushed garlic
  • Salt and pepper to taste

Method:

  1. Cook the pasta as per the packet instructions.
  2. For dressing : Mix all the ingredients in a bowl and whisk well.  Keep the dressing aside for 10 minutes.
  3. In a bowl, add cooked pasta, olives and corns.  Add the dressing to the mixture and toss well.
  4. Dish out the salad in a serving bowl, top with halved eggs and serve cold. 

Note:

If you prefer, you may add garlic tossed mushroom as a veg protein in place of eggs.

You can be a little experimental and use it with different Del Monte pasta sauces and mayonnaise to make your pasta a bit more lip-smacking. The tri-colour pasta salad will surely leave you craving for more!

By: Del Monte

Comments are closed.

Scroll To Top
badge