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Friday , 22 September 2017
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WARM COCKTAILS IN THE COOLEST WEATHER

Coffee and hot chocolate have always been the season’s favorite when it comes to serving your taste buds with something warm. Patrón XO Cafe uses a rich blend of coffee and tequila, which results in just the right balance of sweetness and dryness for a unique taste.

1)      Hot Pumpkin Café

Ingredients

  • ½ oz Patron XO Café
  • 1 cup coffee
  • 1 oz pumpkin liqueur
  • Whipped cream
  • Pumpkin pie spice

Method

Combine the Patron XO Café, pumpkin liqueur and hot coffee. Mix well until they’re well blended and pour into a cup. Garnish with whipped cream and a sprinkle of pumpkin pie spice.

2)      Gingerbread Man

Ingredients

  • ½ oz Patron XO Café
  • ½ oz Cream Liqueur
  • 1 cup hot chocolate & sea salt
  • Gingerbread man cookie
  • Whipped cream
  • Ground coffee
  • Nutmeg
  • Silver Flakes & silver embedded chocolate leaf for garnish

Method

Mix the Patron XO Café with the cream liqueur in a coffee cup, add the hot chocolate and pinch of salt. Add the coffee ginger cream on top then sprinkle the ground coffee and edible silver gold flakes. Garnish with blue dusted chocolate leaf. Serve with gingerbread man cookie.

3)      Café Royal

Ingredients

  • 1 ½ oz Patron XO Café
  • 1 cup freshly brewed coffee
  • Whipped cream
  • Cocoa powder

Method

In a heated coffee mug, add Patron XO Café, fill the mug with coffee and top with freshly whipped cream. Garnish with cocoa powder.

4)      Patron Eggnog XO

Ingredients

  • 4oz Patron XO Café
  • 2oz honey liqueur
  • 1oz walnut liqueur
  • 4 cups warm homemade eggnog
  • Freshly grated spices for garnish

Method

In a large saucepan combine all ingredients and warm at a medium heat, stirring constantly so as to not solidify eggnog. Serve in a glass punch mug. Garnish with freshly grated spices.

By : Aspri Spirits

 

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